Brazilian recipe
Condensed Milk Pudding (Pudim de leite condensado)
Learn how to make a classic homemade condensed milk pudding. Featuring a creamy texture and unmistakable flavor, it is the perfect dessert choice.
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Ingredients
3 eggs
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
Where to find ingredients
All ingredients can be found in local supermarkets. For the canned milk, any full-cream dairy milk is suitable.
Preparation method
- Preheat the oven to 180°C (350°F) for 10 minutes
- In a blender, beat the eggs, condensed milk, and milk for approximately 3 minutes until the mixture is homogeneous
- In a bundt pan, prepare the caramel syrup. Add the sugar to the pan and place it over low heat, stirring occasionally until it melts and turns into a golden caramel
- Coat the bottom and sides of the pan with the caramel
- Pour the blender mixture into the caramelized pan
- Place in the preheated oven and bake for about 40 minutes, or until the pudding is golden and firm
- Remove from the oven and let it cool completely before placing it in the refrigerator
- Chill for at least 4 hours, or ideally overnight, to ensure it sets perfectly
- To unmold, run a knife around the edges and invert the pan onto a serving plate
Observations
Condensed milk pudding is one of the most beloved desserts in Brazil, celebrated for its simplicity and incomparable flavor. Its velvety texture and perfectly balanced sweetness make it an ideal choice for rounding off family meals or special occasions. This recipe is highly practical and does not require a water bath, making the process even more accessible for anyone looking to prepare a mouthwatering homemade dessert.
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