Brazilian recipe
Easy homemade mayonnaise crust pot pie (Empadão de maionese: e)
Discover a delicious and practical homemade pot pie featuring a tender mayonnaise-based dough. A versatile filling perfect for any occasion and ideal for kitchen beginners.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, ground beef, or vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, ground beef, or vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
You can find all-purpose flour and mayonnaise in the baking and condiments aisles of local grocery stores or supermarkets. For fillings, visit the fresh produce or meat departments.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the remaining flour, mixing by hand until the dough becomes homogeneous and no longer sticks to your fingers.
- The dough should have a slightly crumbly texture.
- Line a baking pan with half of the prepared dough, covering the bottom and sides thoroughly.
- Add your chosen filling on top of the dough base.
- Cover the filling with the remaining half of the dough, spreading it out evenly.
- In a small bowl, whisk the egg yolk together with the oil.
- Brush this mixture over the entire surface of the pot pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and the crust is fully cooked.
Observations
The homemade mayonnaise pot pie is a comforting dish and a beloved staple in Brazil, renowned for its simple preparation and irresistible flavor. This specific version stands out due to its dough, which incorporates mayonnaise to achieve a light, melt-in-your-mouth texture that is remarkably easy to assemble.
Whether you are preparing a quick lunch, a special dinner, or a hearty snack, this pot pie offers total freedom in choosing your filling, easily adapting to your preferences—be it shredded chicken, ground meat, vegetables, or a custom mix. Its convenience is one of its biggest assets, making it a stellar go-to recipe for busy daily routines.
Whether you are preparing a quick lunch, a special dinner, or a hearty snack, this pot pie offers total freedom in choosing your filling, easily adapting to your preferences—be it shredded chicken, ground meat, vegetables, or a custom mix. Its convenience is one of its biggest assets, making it a stellar go-to recipe for busy daily routines.
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