Brazilian recipe
Classic Savory Pie Crust (Massa de Empadão)
A classic, tender, and buttery crust perfect for preparing delicious savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
All ingredients can be found in the baking and pantry aisles of most supermarkets and grocery stores.
Preparation method
- Combine the egg yolks
- add the vegetable shortening
- add the olive oil and salt in a bowl
- Mix the ingredients carefully
- Add the all-purpose flour gradually
- Knead with your hands until the mixture is uniform
- Continue kneading gently until the dough is smooth and releases completely from your hands
Observations
This recipe produces a flaky and soft base that is excellent for holding a variety of savory fillings. The key to success is mixing the ingredients well until you reach a pliable and smooth consistency, which makes it easy to handle.
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