Brazilian recipe
Blender chicken savory pie (Torta de liquidificador com frango)
A classic and practical blender pie recipe featuring a fluffy batter and a savory, creamy chicken filling. Perfect for a quick meal or a light snack.
0.0 / 5 by 0 Reviews
Ingredients
2 whole eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can of canned corn
1 can of canned peas
Salt to taste
2 cups of grated mozzarella cheese
Where to find ingredients
You can find all ingredients at local grocery stores or supermarkets. For the shredded chicken, you can use pre-cooked rotisserie chicken as a convenient substitute for home-cooked and shredded breast.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, and season with salt to taste. Mix the filling well and set aside.
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef bouillon cubes.
- Blend all the batter ingredients until you obtain a homogeneous mixture.
- Add the baking powder and mix gently with a spoon or spatula.
- Grease a medium baking dish or casserole with oil and dust with a little flour.
- Pour half of the batter into the prepared dish.
- Spread the chicken filling over the batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese on top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm.
Observations
This is a classic and practical recipe for a blender pie, ideal for those seeking a delicious meal with straightforward preparation. The base is crafted entirely in a blender, ensuring a light and homogeneous texture, while the filling of shredded chicken with corn and peas provides an irresistible flavor.
Perfect for a quick lunch, a light dinner, or to serve as an afternoon snack, this pie appeals to all tastes. The combination of fluffy batter and savory filling makes it a sure choice for various occasions and an excellent way to utilize leftover cooked chicken.
Perfect for a quick lunch, a light dinner, or to serve as an afternoon snack, this pie appeals to all tastes. The combination of fluffy batter and savory filling makes it a sure choice for various occasions and an excellent way to utilize leftover cooked chicken.
Ratings and comments