Homemade Baked Bauru: Easy and Delicious Recipe

200 ml coconut milk
3 eggs
500 ml milk
250 ml vegetable oil
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
Salt to taste
1 medium onion, chopped
10 green olives, chopped
1 cup tomato sauce
1 tablespoon oregano
250 g chopped ham
300 g chopped mozzarella cheese
Margarine for greasing
All-purpose flour for dusting
Grated Parmesan cheese to taste
Oregano to taste

Coconut milk, milk, vegetable oil, all-purpose flour, cornstarch, baking powder, salt, eggs, onions, green olives, tomato sauce, oregano, ham, mozzarella cheese, Parmesan cheese, and margarine are commonly found in most supermarkets. Look for them in the dairy aisle (for milk, eggs, mozzarella, Parmesan, margarine), baking aisle (for flour, cornstarch, baking powder), pantry staples (for oil, salt, oregano), and deli/refrigerated section (for ham). Olives can be found in the canned goods or international aisle. Tomato sauce is usually in the canned goods or pasta sauce aisle. Some specialty or larger supermarkets may have a dedicated international foods section where you might find specific brands of coconut milk or tomato sauce.

The Baked Bauru is an adaptation of the popular Brazilian recipe, transformed into a practical and comforting savory cake. This baked version eliminates the need for bread, featuring a fluffy batter and a generous filling of ham and cheese, enveloped in a homemade tomato sauce.

It's an ideal recipe for those looking for a flavorful and easy-to-prepare meal, perfect for lunch, dinner, or a hearty snack. The combination of ingredients ensures a dish that pleases all palates, with the practicality that only oven preparation can offer.