Brazilian recipe
Bauru Savoury Pie (Torta bauru)
This Bauru pie is a beloved Brazilian staple, famous for its effortless blender batter and a hearty, crowd-pleasing filling.
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Ingredients
4 whole eggs
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150g mozzarella cheese, chopped
150g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated cheese
Dried oregano to taste
1 cup milk
1 cup vegetable oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150g mozzarella cheese, chopped
150g ham, chopped
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated cheese
Dried oregano to taste
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. Look for mozzarella and ham in the deli or chilled dairy section. If you cannot find specific Brazilian cheeses, standard processed or deli-style mozzarella works perfectly as a substitute.
Preparation method
- Place the eggs, milk, oil, flour, baking powder, and salt into a blender.
- Process the mixture until you have a smooth, thin batter.
- Grease a baking dish with butter.
- Pour half of the prepared batter into the bottom of the dish.
- Spread the filling of mozzarella, ham, tomato, and onion evenly over the base layer.
- Pour the remaining batter over the filling to cover it.
- Finish by sprinkling the grated cheese and oregano over the top.
- Place into a preheated oven.
- Bake for approximately 30 minutes or until the top is golden brown.
Observations
This recipe is an ideal choice for a quick snack or a fuss-free dinner. You will love the light, fluffy texture of the crust paired with a savoury filling, all made using pantry staples you likely already have on hand.
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