Brazilian recipe
Crispy Fried Calamari (Lula à Milanesa)
A traditional Brazilian-style fried calamari recipe that is perfectly crispy on the outside and tender on the inside. It makes for an unbeatable snack or quick, flavourful side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped spring onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped spring onions for garnish
Where to find ingredients
Find cleaned squid rings at the seafood counter of any local fishmonger or large supermarket; look for fresh or high-quality frozen packs. For the breading, use standard all-purpose flour and dried breadcrumbs found in the baking or pantry aisle. Fresh spring onions are available in the produce section. Use a neutral-flavoured vegetable oil with a high smoke point, such as sunflower or canola, which you can find in the oils and fats aisle of any grocery store.
Preparation method
- Season the cleaned, ring-cut squid with salt, black pepper, and dried oregano
- Dip each squid ring into the beaten eggs until thoroughly coated
- In a separate bowl, mix together the all-purpose flour and breadcrumbs
- Dredge the egg-coated squid rings in the flour mixture, ensuring they are evenly and fully covered
- Heat a generous amount of vegetable oil in a frying pan or deep skillet
- Fry the breaded rings in the hot oil until they reach a golden-brown, crispy texture
- Remove the fried squid rings and drain them on paper towels to remove any excess oil
- Serve the calamari immediately, garnished with a sprinkle of fresh chopped spring onions
Observations
Crispy fried calamari is a classic, beloved appetiser in Brazil, prized for being simple yet packed with flavour. This recipe uses fresh squid rings that are lightly breaded and fried to golden perfection, creating an irresistible crunch that makes it the ultimate crowd-pleaser for any gathering.
It’s quick to whip up, making it a versatile choice for a casual snack, an elegant appetiser, or even a light main course. The contrast between the tender squid and the seasoned, crispy coating is exactly why this dish is always a hit.
It’s quick to whip up, making it a versatile choice for a casual snack, an elegant appetiser, or even a light main course. The contrast between the tender squid and the seasoned, crispy coating is exactly why this dish is always a hit.
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