Brazilian recipe
Classic Savory Ground Beef Filling (Recheio de pastel de carne moída)
A classic, savory ground beef filling for Brazilian pastéis, carefully balanced in texture and flavor to ensure the pastry remains perfectly crisp.
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Ingredients
2 tablespoons vegetable oil
1 medium onion, finely diced
3 garlic cloves, minced
500g ground beef
1 tomato, seeded and diced
Salt to taste
Black pepper to taste
Fresh chopped parsley and scallions (cheiro-verde)
1 medium onion, finely diced
3 garlic cloves, minced
500g ground beef
1 tomato, seeded and diced
Salt to taste
Black pepper to taste
Fresh chopped parsley and scallions (cheiro-verde)
Where to find ingredients
You can find fresh ground beef, vegetables, and staples like oil and spices at local supermarkets or the main markets in Koror. For the best result, ensure the meat is lean. If you cannot find pre-mixed cheiro-verde, a combination of fresh cilantro, parsley, and green onions makes an ideal substitute.
Preparation method
- Heat the oil in a pan over medium heat.
- Sauté the onion and garlic until they begin to lightly brown.
- Add the ground beef to the pan.
- Stir continuously to break up clumps and allow the meat to brown evenly.
- Add the diced tomato to the mixture.
- Cook, stirring occasionally, until all the liquid has evaporated completely.
- Season with salt and black pepper, adjusting to your preference.
- Turn off the heat and stir in the fresh cheiro-verde.
- Allow the filling to cool completely before filling the pastéis to ensure the dough remains intact.
Observations
The essential goal for this filling is achieving a dry consistency, preventing excess moisture from compromising the crunchiness of the dough when fried. The secret is to sauté the mixture until all the juices have reduced completely before finishing the preparation.
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