Brazilian recipe
Potato Salad with Ham (Salada de batata com presunto)
Potato salad with ham: a classic Brazilian side dish, loved for how easy it is to make and for its comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup natural yogurt
4 tablespoons sour cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
100 g sliced ham
1 cup natural yogurt
4 tablespoons sour cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
Where to find ingredients
Look for the potatoes in the produce section, ham in the deli or chilled meats case, and yogurt, sour cream, paprika, salt, and spring onions in the dairy and pantry aisles. If needed, plain Greek yogurt can be used as a substitute for natural yogurt.
Preparation method
- In a small bowl, combine the sour cream
- Add the natural yogurt
- Season with paprika and salt
- Set the prepared dressing aside
- Cook the whole potatoes with the skin on until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as you prefer
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the reserved dressing over the ingredients
- Gently mix to keep the cubes intact
- Finish by sprinkling chopped spring onion over the salad
- Keep at room temperature until ready to serve
Observations
A practical, flavorful everyday dish, this recipe balances the tender texture of the potatoes with the salty touch of ham, all wrapped in a creamy dressing.
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