Brazilian recipe
Pepperoni and Catupiry Pastry Filling (Recheio de pastel de pepperoni com catupiry)
This pepperoni and creamy requeijão filling is a practical, flavorful choice for making crispy, intense-tasting pastries.
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Ingredients
1 pinch oregano, to taste, for seasoning and aroma
250g pepperoni, chopped into small, bite-sized pieces
180g requeijão, creamy and firm consistency
250g pepperoni, chopped into small, bite-sized pieces
180g requeijão, creamy and firm consistency
Where to find ingredients
Find pepperoni and requeijão in the refrigerated deli or cheese section of local supermarkets. If requeijão is unavailable, a high-quality cream cheese can serve as a substitute for a similar texture, though the flavor profile will differ.
Preparation method
- Combine the chopped pepperoni and the creamy requeijão in a bowl, mixing until you have a uniform paste.
- Add the oregano to taste and stir well to ensure the seasoning is evenly distributed.
- Use the filling chilled to stuff your pastry shells before frying or baking.
Observations
This pastry filling combines the bold, spicy flavor of pepperoni with the smooth, rich texture of requeijão for an irresistible result. It is the perfect choice for those who need a quick, punchy recipe for gatherings, snacks, or a speedy meal. Simply mix the ingredients together and use the mixture chilled to ensure the ideal creamy texture and balanced flavor profile inside your pastry dough.
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