Brazilian recipe
Creamy heart of palm filling for pastéis (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for pastéis with this easy recipe featuring creamy heart of palm, ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and diced
100g requeijão creamy spread
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and diced
100g requeijão creamy spread
Where to find ingredients
You can find fresh or canned heart of palm, ham, and mozzarella in the refrigerated or pantry sections of local supermarkets. Requeijão is a specific Brazilian cream cheese-style spread; if unavailable, a thick, high-quality cream cheese can be used as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and the diced tomato to the mixture.
- Fold in the creamy requeijão.
- Stir all the ingredients gently until you achieve a homogeneous and creamy consistency.
- Allow the filling to cool before using it to assemble your pastéis.
Observations
This special heart of palm filling for pastéis is a flavorful and practical option for anyone looking to add variety to their snack and appetizer repertoire. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely enjoyed. It is ideal for making homemade pastéis, ensuring a result that is both delicious and easy to please everyone.
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