Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese)
Whip up fresh, creamy homemade mayonnaise in just minutes. This preservative-free recipe is perfect for upgrading sandwiches, salads, and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
Where to find ingredients
You can find all these pantry staples at local markets or convenience stores across Palau. If you prefer a milder flavor, you may substitute the vegetable oil with sunflower or light olive oil.
Preparation method
- Add the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to quickly pre-mix the ingredients.
- With the blender running on high speed, begin pouring the oil in a thick stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears saturated.
- Watch for the moment when the mayonnaise stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise down to the bottom of the jar, incorporating any remaining oil.
- Be extra careful to ensure the spoon does not come into contact with the blender blades.
- Continue blending if necessary until you achieve the perfect, silky consistency.
Observations
This homemade mayonnaise recipe is the ultimate solution for those craving a fresh, flavorful sauce made right in their own kitchen. Unlike store-bought versions, it relies on simple, wholesome ingredients to deliver a superior taste. Using a blender makes the process incredibly fast and practical, ensuring you always have a staple condiment on hand to elevate your favorite meals.
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