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Brazilian recipe

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

A decadent and creamy chocolate frozen dessert that is remarkably simple to prepare. This classic treat is the ideal way to cool down on a warm day.

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30 min preparation 8 portions 1226 product views
Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Ingredients

6 eggs
6 tablespoons chocolate drink powder
1 can sweetened condensed milk
1 can liquid whole milk (using the condensed milk can as a measure)
A few drops vanilla extract
3 tablespoons sugar
1 can table cream (whey drained)

Where to find ingredients

You can find these staples at local supermarkets in Palau, typically in the baking aisle for chocolate powder and vanilla, and in the canned goods section for condensed milk and table cream. Fresh eggs can be sourced from local grocers or markets.

Preparation method

  1. In a saucepan, whisk together the condensed milk, the liquid milk, the egg yolks (reserving the whites), the chocolate powder, and a few drops of vanilla extract.
  2. Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth custard.
  3. Remove the custard from the heat and set it aside to cool slightly.
  4. Using an electric mixer, beat the reserved egg whites until stiff peaks form.
  5. Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is achieved.
  6. Gently fold the drained table cream into the meringue using a spatula, employing slow, lifting motions to maintain volume.
  7. Combine the cooled chocolate custard with the meringue and cream mixture, folding everything together gently to ensure a uniform, airy consistency.
  8. Pour the prepared mixture into a freezer-safe container or mold.
  9. Place in the freezer until the dessert is completely firm and set.
  10. Serve the chocolate sorvetão chilled directly from the freezer.

Observations

The Sorvetão de Chocolate is a cherished classic in Brazilian home cooking, widely celebrated for its rich, velvety texture and deep cocoa flavor. Its preparation process is straightforward and fuss-free, making it a go-to choice for those craving a sophisticated frozen dessert without the need for an ice cream machine. Whether you are looking to beat the heat or provide a memorable finish to a meal, this easy homemade creation never fails to impress.
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Preparation method

Step-by-step images

Step 1

In a saucepan, whisk together the condensed milk, the liquid milk, the egg yolks (reserving the whites), the chocolate powder, and a few drops of vanilla extract.

In a saucepan, whisk together the condensed milk, the liquid milk, the egg yolks (reserving the whites), the chocolate powder, and a few drops of vanilla extract.
Step 2

Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth custard.

Place the saucepan over low heat, stirring constantly until the mixture thickens into a smooth custard.
Step 3

Remove the custard from the heat and set it aside to cool slightly.

Remove the custard from the heat and set it aside to cool slightly.
Step 4

Using an electric mixer, beat the reserved egg whites until stiff peaks form.

Using an electric mixer, beat the reserved egg whites until stiff peaks form.
Step 5

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is achieved.

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue is achieved.
Step 6

Gently fold the drained table cream into the meringue using a spatula, employing slow, lifting motions to maintain volume.

Gently fold the drained table cream into the meringue using a spatula, employing slow, lifting motions to maintain volume.
Step 7

Combine the cooled chocolate custard with the meringue and cream mixture, folding everything together gently to ensure a uniform, airy consistency.

Combine the cooled chocolate custard with the meringue and cream mixture, folding everything together gently to ensure a uniform, airy consistency.
Step 8

Pour the prepared mixture into a freezer-safe container or mold.

Pour the prepared mixture into a freezer-safe container or mold.
Step 9

Place in the freezer until the dessert is completely firm and set.

Place in the freezer until the dessert is completely firm and set.
Step 10

Serve the chocolate sorvetão chilled directly from the freezer.

Serve the chocolate sorvetão chilled directly from the freezer.
Final result

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

Easy Homemade Chocolate Sorvetão (Sorvetão de chocolate)

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