Brazilian recipe
Special Bauru-Style Pastel Filling (Recheio de pastel de bauru especial)
This classic Brazilian Bauru-inspired filling combines ham, mozzarella, and tomatoes for a delicious, savory pastry treat.
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Ingredients
250g mozzarella, either sliced or shredded, known for its smooth melt
2 tomatoes, seeded, finely diced, and well-drained
Dried oregano to taste
200g ham, sliced and then chopped into small cubes or thin strips
Pitted olives, chopped to taste
2 tomatoes, seeded, finely diced, and well-drained
Dried oregano to taste
200g ham, sliced and then chopped into small cubes or thin strips
Pitted olives, chopped to taste
Where to find ingredients
You can find these items at local supermarkets, specifically in the deli counter for ham and cheese, and the produce section for fresh tomatoes. Oregano and olives are readily available in the pantry or canned goods aisles.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the well-drained diced tomatoes to the mixture.
- Season with oregano to taste and toss everything together until well distributed.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to assemble your pastries, or store it in the refrigerator until you are ready to fry.
Observations
This special Bauru-style filling is an easy and delicious way to elevate your homemade pastries. By bringing together the traditional trio of ham, mozzarella, and diced tomatoes, you get a vibrant, melt-in-your-mouth flavor profile. It is the perfect choice for those needing a quick, crowd-pleasing snack that captures a beloved culinary tradition.
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