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Brazilian recipe

Homemade crispy pastel dough (Massa de pastel caseira)

Learn how to prepare a dry and crispy homemade pastel dough. With just a few ingredients, you get a thin, versatile pastry for various fillings.

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30 min preparation 10 min cooking 6 portions 1207 product views
Homemade crispy pastel dough (Massa de pastel caseira)

Ingredients

1 tablespoon salt
200ml warm water
Filling of your choice, already prepared and cold
2 tablespoons oil or melted lard
1 tablespoon white vinegar
500g wheat flour

Where to find ingredients

Find wheat flour, salt, vinegar, and oil in general local supermarkets. For lard, check the meat section or specialized food markets; a vegetable-based shortening can serve as a substitute for lard if needed.

Preparation method

  1. In a large bowl, mix the wheat flour with the salt
  2. Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar
  3. Pour the warm water gradually while incorporating the ingredients with your hands, until the dough begins to detach from your fingers
  4. Transfer the dough to a smooth surface and knead vigorously until it has a soft and homogeneous texture
  5. If necessary, adjust the consistency by adding drops of water if it is too hard, or sprinkling flour if it is sticking
  6. Cover the dough with a clean cloth and let it rest for 20 minutes
  7. Roll out the dough using a rolling pin until it is very thin
  8. Cut the dough into the desired shape and size
  9. Place a portion of your preferred filling in the center of the dough and close it, pressing the edges well to seal
  10. Deep fry the pastries in hot oil until golden brown
  11. Drain the excess oil on paper towels and serve immediately

Observations

This pastel dough is a classic of Brazilian cuisine, highly appreciated for its crispy texture and ease of preparation at home. The secret to a professional result is to knead the dough well until it is smooth and stretch it with a rolling pin until it reaches a very thin consistency. This preparation ensures golden pastries without excess oil during frying.
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Preparation method

Step-by-step images

Step 1

In a large bowl, mix the wheat flour with the salt

In a large bowl, mix the wheat flour with the salt
Step 2

Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar

Make a well in the center of the dry ingredients and add the oil (or lard) and the vinegar
Step 3

Pour the warm water gradually while incorporating the ingredients with your hands, until the dough begins to detach from your fingers

Pour the warm water gradually while incorporating the ingredients with your hands, until the dough begins to detach from your fingers
Step 4

Transfer the dough to a smooth surface and knead vigorously until it has a soft and homogeneous texture

Transfer the dough to a smooth surface and knead vigorously until it has a soft and homogeneous texture
Step 5

If necessary, adjust the consistency by adding drops of water if it is too hard, or sprinkling flour if it is sticking

If necessary, adjust the consistency by adding drops of water if it is too hard, or sprinkling flour if it is sticking
Step 6

Cover the dough with a clean cloth and let it rest for 20 minutes

Cover the dough with a clean cloth and let it rest for 20 minutes
Step 7

Roll out the dough using a rolling pin until it is very thin

Roll out the dough using a rolling pin until it is very thin
Step 8

Cut the dough into the desired shape and size

Cut the dough into the desired shape and size
Step 9

Place a portion of your preferred filling in the center of the dough and close it, pressing the edges well to seal

Place a portion of your preferred filling in the center of the dough and close it, pressing the edges well to seal
Step 10

Deep fry the pastries in hot oil until golden brown

Deep fry the pastries in hot oil until golden brown
Step 11

Drain the excess oil on paper towels and serve immediately

Drain the excess oil on paper towels and serve immediately
Final result

Homemade crispy pastel dough (Massa de pastel caseira)

Homemade crispy pastel dough (Massa de pastel caseira)

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