Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy, coastal-inspired filling featuring shrimp and heart of palm, perfect for savory pastries, snacks, or party appetizers.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned and chopped shrimp
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned and chopped shrimp
Where to find ingredients
You can find fresh or frozen shrimp and canned heart of palm at local supermarkets and food retailers. For a substitute, if heart of palm is unavailable, canned artichoke hearts can be used for a similar texture, though the flavor profile will differ.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent.
- Add the shrimp and cook until they turn pink and are thoroughly cooked.
- Incorporate the heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are fully combined.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling is creamy and smooth.
- Allow it to cool completely before using it to fill your pastries.
Observations
This shrimp and heart of palm filling brings together a silky, flavorful combination that is ideal for stuffing pastries. This recipe is both practical and quick, delivering a result that is impossible to resist. Perfect for gatherings or a special snack, it balances the ocean-fresh taste of shrimp with the delicate, tender bite of heart of palm, offering a delicious experience in every single bite.
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