Brazilian recipe
Homemade Light Condensed Milk (Leite condensado light)
Discover how to whip up a light version of this kitchen staple at home with just a handful of ingredients. A lighter, practical alternative for all your favorite desserts.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores in Palau. Look for skimmed milk powder and culinary sweeteners in the baking or healthy foods aisles. As a substitute, you may use a high-quality powdered milk alternative, though non-fat versions are recommended to keep the recipe light.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes until you reach a smooth, creamy consistency.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a healthier and simpler alternative for those aiming to reduce sugar and fat intake without compromising on flavor or that signature creamy texture. Perfect for desserts, fillings, and toppings, this recipe relies on pantry staples and comes together in a flash using a blender.
This recipe is ideal for anyone looking to keep a versatile ingredient on hand to sweeten cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal for anyone looking to keep a versatile ingredient on hand to sweeten cakes, pies, mousses, and other treats in a more balanced way.
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