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Brazilian recipe

Homemade Peanut Candy (Paçoca caseira)

A quick, traditional Brazilian peanut treat made with just a few ingredients. Learn to master this classic snack perfect for any occasion.

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50 min preparation 20 portions 602 product views
Homemade Peanut Candy (Paçoca caseira)

Ingredients

1 package of cornstarch biscuits (approx. 200g, consisting of 3 smaller packs)
1 can of sweetened condensed milk (395g)
500g roasted, skinless peanuts
2 tablespoons chocolate powder

Where to find ingredients

Find peanuts, sweetened condensed milk, and chocolate powder in local supermarkets or large food markets. Cornstarch biscuits (often known as digestive or shortbread-style biscuits) are widely available in grocery aisles as a suitable substitute.

Preparation method

  1. Toast the peanuts in a preheated oven or a pan until lightly golden and aromatic, being careful not to over-toast to avoid bitterness.
  2. Allow the peanuts to cool completely after roasting.
  3. In a food processor, add the cornstarch biscuits and the roasted peanuts.
  4. Grind everything until you achieve a fine, homogeneous crumb.
  5. Transfer the peanut and biscuit mixture to a bowl.
  6. Add the chocolate powder and mix well.
  7. Incorporate the sweetened condensed milk gradually, mixing until the dough becomes consistent and moldable.
  8. Spread the mixture evenly into a small, shallow tray.
  9. Refrigerate for about 30 minutes to set before cutting.
  10. Cut into small squares or use cookie cutters to shape the candy.
  11. Serve and enjoy!

Observations

This homemade peanut candy recipe is a practical and delicious adaptation of a beloved Brazilian sweet. It is ideal for anyone looking to replicate the authentic, nutty flavor of peanuts at home with minimal effort. The addition of cornstarch biscuits provides a unique texture and a special touch, while the chocolate powder rounds out the flavor profile perfectly.

Whether you are preparing for a festive gathering, looking for a snack, or simply craving a homemade confection, this treat stands out for its simplicity, making it accessible to cooks of all skill levels. Serve it as a delightful treat or share these homemade squares with friends and family.
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