Brazilian recipe
Easy Homemade Cocada de Corte (Cocada de corte)
A traditional Brazilian cocada de corte recipe that is simple to make, uses few ingredients and delivers unforgettable coconut flavour. Perfect for parties.
0.0 / 5 by 0 Reviews
Ingredients
1 can sweetened condensed milk
2 canfuls sugar
1 packet dried grated coconut (100g)
2 canfuls sugar
1 packet dried grated coconut (100g)
Where to find ingredients
Look for the ingredients in the baking aisle and the canned goods section of major supermarkets, or at neighbourhood provision stores and open markets. If needed, substitute desiccated coconut for dried grated coconut, keeping the same weight.
Preparation method
- In a saucepan, mix the condensed milk, sugar and grated coconut
- Cook over low heat, stirring constantly
- Cook for about 15 minutes, or until the mixture starts to come away from the bottom of the pan
- Pour the mixture onto a smooth, greased surface, such as a marble countertop or a baking pan
- Level the surface with a greased rolling pin, if necessary
- Let it cool completely
- Cut the cocada into squares or into the desired shape
Observations
Cocada de corte is a classic Brazilian sweet, loved for its firm texture and coconut sweetness. Traditionally made at home, it is a practical option for June celebrations, children's parties, or simply to sweeten the day.
This simplified recipe uses basic ingredients and a straightforward method, producing a delicious cocada that pleases every palate. Its quick preparation makes it ideal for anyone looking for a homemade sweet without complications.
This simplified recipe uses basic ingredients and a straightforward method, producing a delicious cocada that pleases every palate. Its quick preparation makes it ideal for anyone looking for a homemade sweet without complications.
Ratings and comments