Brazilian recipe
Passion fruit purée (Purê de maracuja)
Passion fruit purée is a classic Brazilian side, prized for its perfect balance of bold, tart flavor and its straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits in the fruit and vegetable section of local markets or neighborhood grocery stores. If fresh fruit is unavailable, high-quality frozen pulp is a common substitute in the frozen foods aisle.
Preparation method
- Halve the passion fruits.
- Scoop out all the pulp and seeds and transfer them into a saucepan.
- Add the sugar and water to the pan with the pulp.
- Place over heat and stir until the sugar has completely dissolved.
- Wait for the mixture to reach a boil to achieve a thicker texture.
- Turn down the heat.
- Continue to cook, stirring occasionally, until the sauce reaches your preferred consistency.
Observations
This purée is a fantastic choice to serve alongside desserts or dishes that require a bright, zesty, and refreshing kick. The method is uncomplicated, focusing on gently reducing the fruit pulp until it reaches your desired consistency and texture.
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