Brazilian recipe
Traditional Coconut Beijinho: A Quick and Easy Recipe (Beijinho de coco : receita e)
A beloved Brazilian party classic made with condensed milk and shredded coconut. Follow this simple, step-by-step guide to achieve the perfect homemade coconut sweets.
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Ingredients
1 tin (395 g) condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Flaked coconut for rolling
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing your hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Flaked coconut for rolling
Whole cloves for garnish (optional)
150 g fine desiccated coconut
Butter for greasing your hands
Where to find ingredients
You can find these items at major supermarkets across Nigeria, such as Shoprite or Spar, in the baking aisle. Condensed milk is widely available in canned goods sections. For the 'fine desiccated coconut' and 'flaked coconut', check the baking ingredients section or stores specializing in imported goods; crystal sugar is available in any local market or grocery store as standard granulated sugar.
Preparation method
- Place the condensed milk and butter into a heavy-bottomed saucepan.
- Cook over medium heat, stirring constantly to prevent sticking to the bottom.
- Continue cooking until the mixture reaches the 'brigadeiro' consistency, where it pulls away cleanly from the base of the pan when scraped.
- Fold in the fine desiccated coconut and mix thoroughly into the mass.
- Transfer the mixture onto a lightly buttered plate and spread it out to cool down more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the mixture.
- In a shallow dish, combine the flaked coconut with the crystal sugar for coating.
- Grease your hands lightly with a little butter.
- Scoop small portions of the mixture using a teaspoon and roll them into uniform balls.
- Roll the balls in the coconut and sugar mixture until they are evenly coated.
- If desired, press a whole clove into the center of each beijinho for decoration.
- Arrange the finished sweets in small paper cups or on a serving platter.
- Chill in the refrigerator for at least 2 hours before serving, ensuring they set to the perfect consistency.
Observations
The beijinho is one of the most iconic delicacies in Brazilian confectionery, an essential feature at birthday parties and festive gatherings. Its simple preparation, requiring only a handful of ingredients and a quick cooking time, makes it a convenient and delicious way to satisfy a sweet tooth. The blend of creamy condensed milk, shredded coconut, and a touch of butter creates a signature flavor and aroma that is instantly recognizable.
This recipe guides you through the traditional method, ensuring you achieve the ideal texture and authentic taste. It is an excellent choice for anyone looking for a straightforward, crowd-pleasing dessert that never goes out of style.
This recipe guides you through the traditional method, ensuring you achieve the ideal texture and authentic taste. It is an excellent choice for anyone looking for a straightforward, crowd-pleasing dessert that never goes out of style.
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