Brazilian recipe
Classic Sugar-Coated Peanuts
This classic sugar-coated peanut recipe is a quintessential Brazilian treat, loved for its irresistible crunch and ease of preparation.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts, sugar, and baking powder at any local Nigerian open-air market or supermarket. Cocoa powder and cinnamon are easily sourced in the baking or spice aisles of major grocers.
Preparation method
- Place all ingredients into a large pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously with a wooden spoon.
- Continue stirring until the mixture pulls away from the sides of the pot.
- Spread the coated peanuts onto a baking tray.
- Place the tray in the oven to roast.
- Taste periodically to check the texture.
- Remove from the oven once they reach your desired level of crunchiness.
Observations
These sugar-coated peanuts are a true classic, perfect for those who enjoy a quick and delightful snack. With a straightforward preparation method, this peanut confection stands out for its bold flavor and satisfying crunch that appeals to all ages.
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