Brazilian recipe
Creamy Chicken Filling for Pastels (Recheio de pastel de frango com catupiry)
This shredded chicken filling with creamy processed cheese is a practical and savory choice, perfect for crafting crispy, irresistible hand pies.
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Ingredients
200g creamy requeijão, a soft and mild-flavored cheese spread
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
Where to find ingredients
You can find chicken, onions, garlic, and olive oil at any local market or supermarket in Nigeria. For the requeijão, look for premium creamy processed cheese or soft cheese spreads in the dairy section of larger supermarkets in major cities. If unavailable, a high-quality cream cheese can serve as a substitute for the texture.
Preparation method
- Heat the olive oil in a pan and sauté the onion until it becomes translucent
- Add the garlic and sauté for another minute
- Incorporate the shredded chicken and season with salt to taste
- Mix well and allow it to heat through for a few minutes
- Turn off the heat and stir the creamy requeijão into the sautéed chicken
- Stir until you achieve a homogeneous and creamy filling
- Allow the filling to cool completely before using it to stuff the pastry dough
Observations
This pastel filling blends tender shredded chicken with creamy requeijão to create a smooth, flavorful mixture that is ideal for stuffing pastry dough. The preparation process is straightforward and quick, making it a reliable choice for snacks or gatherings. The end result is a succulent filling with a well-balanced flavor profile and a velvety texture that guarantees your fried or baked hand pies will be truly irresistible.
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