Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and savory filling featuring shrimp and heart of palm, perfect for stuffed pastries at parties or special snacks.
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Ingredients
2 cloves of garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
You can find fresh or frozen shrimp and canned heart of palm at local supermarkets or specialized seafood markets. Heavy cream is available in the dairy section of any grocery store. Substitutes: If heart of palm is unavailable, canned artichoke hearts can be used as an alternative.
Preparation method
- Heat one tablespoon of olive oil in a medium-sized pan.
- Sauté the onion and garlic until translucent.
- Add the shrimp and cook until pink and thoroughly cooked.
- Incorporate the heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are combined.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling becomes creamy and well-homogenized.
- Allow to cool completely before using to fill the pastries.
Observations
This pastel filling brings together shrimp and heart of palm to create a creamy, flavorful mixture that is perfect for filling pastry doughs. The recipe is practical and efficient, ensuring an irresistible result. Ideal for parties or special snacks, it combines the essence of the sea with the tender texture of heart of palm, providing a delicious experience in every bite.
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