Brazilian recipe
White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find these staples at any local supermarket, open-air market, or neighborhood provision store. Butter and flour are widely available; if you cannot find white pepper, black pepper is a common substitute, although it will change the visual appearance of the sauce.
Preparation method
- Heat the milk until it begins to simmer and set it aside
- Melt the butter in a saucepan
- Add the all-purpose flour to the melted butter
- Mix well until you obtain a smooth paste
- Gradually add the heated milk to the saucepan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish the seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce serves as a perfect base for a variety of preparations, such as lasagnas, gratinated pastas, and vegetables. Using a simple method, you can achieve a creamy consistency and a delicate flavor that complements countless dishes.
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