Brazilian recipe
Potato Salad with Ham (Salada de batata com presunto)
A classic Brazilian potato salad with ham, valued for its comforting flavor and simple preparation.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup natural yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup natural yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, natural yogurt, heavy cream, and fresh green onions can be found at local markets and supermarkets. Annatto powder is available at spice stalls in traditional markets.
Preparation method
- In a small bowl, combine the heavy cream
- Add the natural yogurt
- Season with annatto powder and salt
- Set the prepared dressing aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for daily meals, this recipe balances the soft texture of potatoes with the savory touch of ham, all coated in a creamy dressing.
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