Brazilian recipe
Quick Homemade Mayonnaise (Maionese)
Make homemade mayonnaise in minutes! Creamy, flavourful and preservative-free, it is perfect for sandwiches, salads and sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
Where to find ingredients
Look for the eggs, lemons, oil and salt in the fresh produce and grocery aisles of your local supermarket or open market. The seasoning sachet can be found in the seasoning section; if needed, use a mild all-purpose seasoning as a substitute.
Preparation method
- In the blender cup, add the eggs, lemon juice, powdered seasoning and salt
- Turn the blender on and off quickly 2 or 3 times to pre-mix the ingredients
- With the blender at maximum speed, start pouring the oil in a thick stream through the lid opening
- Keep adding the oil until the mayonnaise reaches the desired consistency and looks saturated with oil
- Notice that the mayonnaise will no longer absorb oil and it will begin to sit on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mayonnaise to the bottom of the cup, mixing in the remaining oil
- Be careful not to let the spoon touch the blender blades
- Continue blending if necessary until you get the perfect consistency
Observations
This homemade mayonnaise recipe is the ideal solution for anyone looking for a fresh, flavourful sauce made from scratch. Unlike shop-bought versions, it uses simple ingredients and delivers a taste that stands out. Because it comes together quickly in a blender, it is a practical everyday option, keeping mayonnaise ready whenever you want to lift your favourite dishes.
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