Brazilian recipe
Bacon and Cheese Filling for Pastel (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting delicious artisan pastels with an irresistible texture.
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Ingredients
200g bacon, cubed or thinly sliced, smoked and salted pork
250g grated mozzarella, soft and meltable cheese
250g grated mozzarella, soft and meltable cheese
Where to find ingredients
Bacon and mozzarella cheese can be found at local supermarkets, specialty butcher shops, or open-air markets. As a substitute for mozzarella, you may use any mild, quick-melting cheese.
Preparation method
- Place the bacon in a frying pan and fry until it becomes very crispy
- Remove the bacon and place it on paper towels to drain excess fat
- Mix the crispy bacon with the grated mozzarella until well combined
- Allow the filling to cool down before using it to stuff the pastels
Observations
This pastel filling brings together the intense, smoky flavor of crispy bacon and the creamy goodness of mozzarella, resulting in a savory and practical combination. It is an excellent choice for those who want to prepare artisan pastels with a special touch, ensuring a satisfying crunch and a bold flavor profile. The preparation is straightforward and quick, making it ideal for fast meals, gatherings, or a tasty homemade snack.
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