Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, appreciated for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint and pantry staples such as olive oil, lemon, salt, and pepper can be found in local markets, greengrocers, and supermarkets. In case of shortage, dried mint may be used as a substitute, though it will significantly alter the final profile.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's flavor.
- Add the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy consistency.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce is an excellent accompaniment to roasted meats or fresh salads. The secret to maintaining the herb's signature freshness is manual preparation, which perfectly preserves its texture and vibrant aroma.
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