Brazilian recipe
Bacon and Cheddar Filling for Pastries (Recheio de pastel de bacon com cheddar)
A creamy and savory filling for pastries, combining crispy bacon with the richness of melted cheddar cheese.
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
You can find bacon and cheddar cheese at local supermarkets, butcher shops, or open-air markets. As a substitute for traditional Brazilian cheddar, you may use any high-quality processed or semi-hard orange cheddar cheese.
Preparation method
- In a frying pan, fry the chopped bacon over medium heat until it is very crispy.
- Remove the bacon from the pan, draining the excess fat.
- In the same pan (or in a bowl), mix the fried bacon with the cheddar cheese.
- Stir well until the cheddar starts to melt and incorporates into the bacon.
- Use the warm mixture as a filling for pastries.
Observations
This bacon and cheddar filling is the perfect choice for those looking to add a special touch to their pastries. The combination of salty fried bacon and the bold flavor of cheddar cheese creates an irresistible pairing, highly appreciated in Brazilian cuisine for its practicality and flavor. It is a great option for quick snacks, appetizers, or even to innovate in casual meals, ensuring satisfaction for everyone.
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