Brazilian recipe
Easy Homemade Cheese Filling for Pastel (Recheio de pastel de queijo)
Craft a flavorful, gooey filling for your pastries using shredded mozzarella and parmesan, perfectly seasoned. It is quick and fuss-free to prepare.
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find shredded mozzarella and parmesan at major supermarkets in the dairy or cheese aisles. For an authentic touch, look for high-quality parmesan at specialized delis or the deli counter in larger grocery stores.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and grated parmesan cheese.
- Add the dried oregano and black pepper, if you are using it.
- Mix everything thoroughly until the herbs and spices are evenly distributed throughout the cheese blend.
- Use the filling cold, straight from the bowl.
- When assembling your pastries, ensure the edges are sealed tightly to prevent the cheese from leaking during the cooking process.
Observations
This cheese filling is a timeless and incredibly savory choice for anyone looking to make homemade 'pastel' with a special touch. The blend of mozzarella and parmesan creates a perfectly melted, creamy texture with a bold flavor profile that is a crowd-pleaser. It is an ideal, practical solution for a quick snack or party appetizer and works beautifully whether you prefer your pastries deep-fried or baked.
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