Brazilian recipe
Creamy Palm Heart Pastry Filling (Recheio cremoso de pastel de palmito)
Make a versatile, delicious filling for pastries with this easy creamy palm heart recipe with ham, cheese, and boiled eggs. Perfect for snacks.
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Ingredients
300g chopped palm hearts
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 seedless tomato, chopped
100g creamy cream cheese
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 seedless tomato, chopped
100g creamy cream cheese
Where to find ingredients
Look for palm hearts, ham, mozzarella, olives, tomatoes, and cream cheese in the fresh produce section, deli counter, cheese aisle, and canned goods section of supermarkets or open markets. If needed, use a good local cream cheese as a substitute for requeijão cremoso.
Preparation method
- In a bowl, mix the well-drained palm hearts with the chopped ham, grated mozzarella cheese, and chopped boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Stir in the creamy cream cheese
- Gently mix all the ingredients until you get a smooth, creamy mixture
- Use the filling cold to assemble your pastries
Observations
This special palm heart pastry filling is a tasty and practical option for anyone looking to vary the menu of snacks and savoury bites. The combination of palm hearts, ham, mozzarella cheese, and the creamy touch of cream cheese creates a balanced filling that is much appreciated. It is ideal for making homemade pastries, delivering a delicious result that is easy to please everyone.
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