Brazilian recipe
Special Bauru-style pastel filling (Recheio de pastel de bauru especial)
This Bauru-style filling is a classic Brazilian favorite that brings together ham, mozzarella, and tomato for a delicious, meltingly savory pastel.
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Ingredients
250g mozzarella, either thinly sliced or grated, known for its smooth melt
2 tomatoes, deseeded, diced into small pieces, and thoroughly drained
Oregano to taste
200g ham, sliced and cut into small strips or cubes
Pitted green olives, chopped to your preference
2 tomatoes, deseeded, diced into small pieces, and thoroughly drained
Oregano to taste
200g ham, sliced and cut into small strips or cubes
Pitted green olives, chopped to your preference
Where to find ingredients
You can find ham and mozzarella at local butcher shops or the deli section of supermarkets. Fresh tomatoes and herbs are available in the produce section of neighborhood markets. For authentic ingredients like Brazilian-style ham, look for premium cold cuts in larger supermarket delicatessens.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the thoroughly drained tomatoes to the mixture.
- Sprinkle with oregano to taste and stir everything together well to ensure the flavors are evenly distributed.
- Taste the mixture and adjust the seasoning if necessary.
- Use the filling immediately to stuff your pastéis, or keep it chilled in the refrigerator until you are ready to prepare them.
Observations
Creating a special Bauru-style filling is a fantastic and straightforward way to elevate your homemade pastéis. By blending classic ingredients like savory ham, creamy mozzarella, and fresh tomatoes, you achieve a bold flavor profile with a perfect texture. This recipe is an ideal go-to for anyone looking to whip up something quick and tasty for a gathering or a satisfying afternoon snack.
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