Brazilian recipe
Velvety Coffee Pudding (Pudim de café)
A classic Brazilian-style coffee custard that delivers a bold, aromatic flavor and a luxuriously smooth texture in every bite.
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Ingredients
5 large eggs
1 can (approx. 395g) sweetened condensed milk
2 cans whole milk (use the empty condensed milk tin as a measure)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
1 can (approx. 395g) sweetened condensed milk
2 cans whole milk (use the empty condensed milk tin as a measure)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
Where to find ingredients
You can find these staples at major supermarkets in Windhoek or local grocery retailers. For the 'leite condensado', look for international or baking aisles, as it is a common ingredient in Namibian baking. If instant coffee granules are unavailable, a strong brewed espresso can be substituted, though you may need to reduce the milk volume slightly.
Preparation method
- Prepare the caramel by melting sugar directly in a pudding mold over low heat, ensuring the sides are evenly coated.
- Place the eggs, condensed milk, whole milk, instant coffee, and the optional liqueur into a blender.
- Blend on medium speed until the mixture is completely smooth and well incorporated.
- Carefully pour the custard base into the prepared caramel-lined mold.
- Cover the mold tightly with aluminum foil to ensure even steaming.
- Place the mold in a bain-marie and bake in a preheated oven at 180°C for approximately 1 hour, or until the custard is set.
- Remove the mold from the oven and allow it to reach room temperature before refrigerating.
- Once thoroughly chilled, run a thin knife around the edges and invert the pudding onto a serving platter.
- Serve well-chilled.
Observations
This coffee pudding is a staple of Brazilian dessert culture, prized for its balanced flavor profile and ease of preparation. The infusion of coffee adds a sophisticated depth to the classic, creamy custard base, making it a beloved choice for family gatherings or refined weekend treats. It is a straightforward recipe that yields impressive results, perfect for those who appreciate a rich, caffeinated finish to a meal.
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