Brazilian recipe
Blender Quindim (Quindim de liquidificador)
Master this irresistible homemade dessert with few ingredients. A classic, creamy treat with a signature coconut and egg flavor, prepared in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated coconut and cheese at local supermarkets or specialty grocery stores. If grated coconut is unavailable, desiccated coconut serves as a suitable substitute.
Preparation method
- In a blender, add the eggs, sugar, grated cheese, grated coconut, and butter.
- Blend all ingredients until you obtain a homogeneous mixture.
- Grease a 20 cm diameter bundt pan with butter and sprinkle sugar over the entire surface.
- Pour the prepared batter into the greased pan.
- Place in a preheated oven in a water bath for approximately 20 minutes or until set.
Observations
The quindim is one of the most iconic desserts in Brazilian cuisine, celebrated for its silky texture and bold combination of coconut and egg flavors. This blender version simplifies the preparation, making it perfect for those who want an elegant sweet without complications in the kitchen. The secret lies in the careful water bath cooking process, which ensures the perfect consistency and the dessert's characteristic shine.
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