Brazilian recipe
Banana Brigadeiro Pie (Torta de brigadeiro com banana)
Banana brigadeiro pie pairs the rich flavor of brigadeiro with the natural sweetness of banana, plus a creamy filling and a crunchy wafer topping.
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Ingredients
1 can of whole milk
2 tablespoons cornstarch
1 can sweetened condensed milk (approximately 395 g) for the brigadeiro
1 package chocolate wafers (crispy chocolate-coated biscuits)
1 tablespoon unsalted margarine
3 tablespoons good-quality cocoa powder
3 ripe nanica bananas
2 tablespoons cornstarch
1 can sweetened condensed milk (approximately 395 g) for the brigadeiro
1 package chocolate wafers (crispy chocolate-coated biscuits)
1 tablespoon unsalted margarine
3 tablespoons good-quality cocoa powder
3 ripe nanica bananas
Where to find ingredients
Look for the wafers, condensed milk, and baking staples in the baking aisle or dessert section of a supermarket. Bananas are best bought fresh in the produce section; if needed, substitute cornstarch for the starch listed.
Preparation method
- Break the wafers into small pieces and spread them over the bottom of a medium pan to form an even layer
- Reserve a little to decorate at the end
- In a saucepan, mix the condensed milk, the milk, the cocoa powder, the margarine, and the cornstarch dissolved in a little milk
- Cook over medium heat, stirring constantly until you get a thick, glossy cream
- Let the brigadeiro cool slightly
- Then spread half of the brigadeiro over the wafers in the pan
- Slice the bananas into thin strips and arrange them over the brigadeiro
- Cover with the remaining brigadeiro, smoothing it with a spatula
- Sprinkle the reserved wafers on top to decorate
- Refrigerate for at least 2 hours before serving
- Serve the pie chilled, cut into slices, and enjoy this irresistible combination of flavors and textures
Observations
Banana brigadeiro pie is a Brazilian dessert that brings together the classic flavor of brigadeiro and the mellow sweetness of banana. It’s ideal for anyone looking for a practical dessert with a creamy texture and a crisp topping. Perfect for parties or special occasions, it’s easy to make and appeals to just about every palate.
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