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Brazilian recipe

Simple Brazilian Blender Cake (Bolo de Liquidificador)

A traditional, no-fuss Brazilian blender cake with condensed milk, coconut, and a touch of spice. Ready in minutes and perfect for afternoon tea.

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20 min preparation 40 min cooking 10 portions 518 product views
Simple Brazilian Blender Cake (Bolo de Liquidificador)

Ingredients

1 tin sweetened condensed milk
4 tablespoons cake flour
4 tablespoons white sugar
1 tablespoon unsalted butter, softened
1 packet desiccated coconut (100 g)
1 tablespoon baking powder
3 eggs

Where to find ingredients

In Namibia, you can find these staples at major supermarkets like Spar, Checkers, or Woolworths. Sweetened condensed milk and desiccated coconut are commonly stocked in the baking aisle. For the best result, use standard cake flour found in any local baking section. Fresh eggs, butter, and sugar are readily available in the dairy and pantry staples aisles of any local grocery shop.

Preparation method

  1. In your blender, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar
  2. Blitz everything together until you have a smooth, well-combined batter
  3. Add the baking powder last and fold it in gently with a spoon or spatula, or use the pulse setting on the blender just to incorporate it
  4. Pour the mixture into a greased and lightly floured cake tin
  5. Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer inserted into the centre comes out clean
  6. Remove the cake from the oven and let it sit until warm
  7. While still warm, slice the cake into neat squares
  8. Dust the pieces in extra caster sugar before serving

Observations

This blender cake is a beloved staple in Brazilian homes, cherished for its incredible simplicity and comforting flavour. Whipped up in no time, it's the ideal treat when you want something homemade and delicious for afternoon tea or as a quick snack. The blend of desiccated coconut and rich condensed milk creates a wonderfully moist texture that is hard to resist.
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Preparation method

Step-by-step images

Step 1

In your blender, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar

In your blender, combine the condensed milk, desiccated coconut, eggs, butter, flour, and sugar
Step 2

Blitz everything together until you have a smooth, well-combined batter

Blitz everything together until you have a smooth, well-combined batter
Step 3

Add the baking powder last and fold it in gently with a spoon or spatula, or use the pulse setting on the blender just to incorporate it

Add the baking powder last and fold it in gently with a spoon or spatula, or use the pulse setting on the blender just to incorporate it
Step 4

Pour the mixture into a greased and lightly floured cake tin

Pour the mixture into a greased and lightly floured cake tin
Step 5

Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer inserted into the centre comes out clean

Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer inserted into the centre comes out clean
Step 6

Remove the cake from the oven and let it sit until warm

Remove the cake from the oven and let it sit until warm
Step 7

While still warm, slice the cake into neat squares

While still warm, slice the cake into neat squares
Step 8

Dust the pieces in extra caster sugar before serving

Dust the pieces in extra caster sugar before serving
Final result

Simple Brazilian Blender Cake (Bolo de Liquidificador)

Simple Brazilian Blender Cake (Bolo de Liquidificador)

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