Brazilian recipe
Orange Cake (Bolo de laranja)
A staple of Brazilian baking, this orange cake is known for its light, fluffy texture and ease of preparation, making it a perfect match for coffee.
0.0 / 5 by 0 Reviews
Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Orange soda is a common regional variation; if unavailable, use extra fresh orange juice or a touch of zest for flavor.
Preparation method
- Start by beating the egg whites until stiff peaks form, then add the yolks and sugar, beating well until the mixture is homogeneous.
- Gently fold in the flour and the orange juice into the batter.
- Finish by adding the baking powder, mixing only until incorporated.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until golden brown and firm.
Observations
This recipe is highly practical and uses simple pantry staples you likely already have on hand. The secret to a perfectly aerated cake is to ensure the egg whites are whipped to stiff peaks.
Ratings and comments