Brazilian recipe
Cornmeal Cake (Bolo de Fubá)
A Brazilian classic, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
2 cups (240g) sugar
3 tablespoons (45g) margarine
1 cup (240ml) milk
2 cups (240g) all-purpose flour
1 cup (120g) fine cornmeal
4 teaspoons (16g) baking powder
2 cups (240g) sugar
3 tablespoons (45g) margarine
1 cup (240ml) milk
2 cups (240g) all-purpose flour
1 cup (120g) fine cornmeal
4 teaspoons (16g) baking powder
Where to find ingredients
Ingredients like flour, sugar, eggs, milk, and margarine can be found in most supermarkets. Fine cornmeal and baking powder are also commonly available in the baking aisle of grocery stores.
Preparation method
- Beat the egg whites until stiff peaks form in a mixer
- Add the sugar while continuing to beat
- Incorporate the egg yolks
- Add the margarine
- Pour in the milk
- Add the all-purpose flour and cornmeal
- Continue beating until a homogeneous batter is obtained
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a greased baking pan
- Bake in a preheated oven at 350°F (180°C)
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent option to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
Ratings and comments