Brazilian recipe
Cassava Cake
Cassava cake is a Brazilian classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Ingredients
4 cups grated cassava (yuca)
3 cups sugar
200 g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
3 cups sugar
200 g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
Where to find ingredients
Fresh cassava root can be found in the produce section of most large supermarkets and Latin American or Asian grocery stores.
Available in the dairy or cheese section of most supermarkets.
Available in the dairy or spreads section of most supermarkets.
Available in the dairy section of most supermarkets.
Available in the baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Available in the dairy or cheese section of most supermarkets.
Available in the dairy or spreads section of most supermarkets.
Available in the dairy section of most supermarkets.
Available in the baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Preparation method
- Start by beating the margarine, sugar, and egg yolks until you get a homogeneous cream
- Add the grated cassava, Parmesan cheese, and the pinch of salt, mixing everything very well
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter to make the cake lighter
- Pour the mixture into a greased pan
- Bake in the oven for about 45 minutes, or until golden brown and firm
Observations
This recipe is ideal for accompanying fresh coffee. The secret lies in the combination of creamy cassava with the slightly salty touch of grated Parmesan cheese, resulting in a well-balanced and very practical sweet treat.
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