Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian baking, this straightforward cake blends eggs, sugar, and flour into a light, airy crumb that pairs perfectly with a cup of coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these basic pantry staples at any local grocery store or supermarket in the baking or dry goods aisles.
Preparation method
- Begin by whisking the egg whites until stiff peaks form and set them aside.
- In a separate mixing bowl, combine the egg yolks, your choice of milk or water, flour, and sugar.
- Mix everything using an electric mixer until you achieve a smooth, consistent batter.
- Gently fold the stiff egg whites into the prepared batter until well incorporated.
- Add the baking powder and mix gently to combine.
- Transfer the batter into a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished for its ease and delightful texture. It is the go-to choice when you crave a quick, homemade treat to enjoy with your afternoon tea or coffee.
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