Brazilian recipe
Easy Homemade Cola Soda Cake
Discover how to make a simple and delicious cola soda cake. Fluffy batter and unique flavor, perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Regular cola soda is widely available in the beverage aisle of most supermarkets. It can also be found in convenience stores and online grocery platforms.
All-purpose flour is a staple in the baking section of any supermarket. It's also available in larger grocery stores and online.
Granulated sugar is found in the baking aisle of supermarkets, health food stores, and online grocery stores.
Eggs are available in the dairy or refrigerated section of supermarkets, farmers' markets, and online grocery platforms.
Baking powder is located in the baking aisle of supermarkets and can also be purchased from specialty baking stores or online.
All-purpose flour is a staple in the baking section of any supermarket. It's also available in larger grocery stores and online.
Granulated sugar is found in the baking aisle of supermarkets, health food stores, and online grocery stores.
Eggs are available in the dairy or refrigerated section of supermarkets, farmers' markets, and online grocery platforms.
Baking powder is located in the baking aisle of supermarkets and can also be purchased from specialty baking stores or online.
Preparation method
- Open the soda can and let it sit for a few minutes for the gas to dissipate
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently incorporate the sifted flour and the beaten egg whites into the batter
- Finally, add the baking powder and mix gently to avoid deflating the egg whites
- Pour the batter into a greased and floured baking pan
- Bake in a preheated medium oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic and surprisingly easy recipe to prepare, perfect for those looking for a homemade sweet treat with a twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It's an ideal option for an afternoon coffee break or to impress guests with a simple yet unexpectedly tasty cake.
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