Brazilian recipe
Minced Meat and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This ground beef and boiled egg filling is a staple of Brazilian street markets, balancing convenience and nostalgic flavor for an irresistible pastry.
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Ingredients
400g minced beef
3 boiled eggs, chopped
1 onion, chopped
Garlic, minced to taste
Oil for sautéing
Salt to taste
Pepper to taste
3 boiled eggs, chopped
1 onion, chopped
Garlic, minced to taste
Oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh minced beef, eggs, and produce at local community markets or grocery stores in urban centers like Lilongwe or Blantyre. Use standard cooking oil found in the oils and fats aisle.
Preparation method
- Heat a splash of oil in a pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the meat while stirring well until all moisture has evaporated.
- Season with salt and pepper to your preference.
- Remove from the heat and stir in the chopped boiled eggs.
- Allow the filling to cool completely before using to prevent the dough from becoming soggy or breaking.
Observations
The perfect filling must be well-drained and dry so that it does not tear the pastry dough. The secret lies in ensuring the meat is thoroughly browned and completely chilled before you start assembling your pastéis.
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