Brazilian recipe
Cheese Balls
Cheese balls are an irresistible classic of Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 7 oz or 200g) table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 7 oz or 200g) table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Ingredients can typically be found at most grocery stores. Table cream is usually located in the dairy or refrigerated section.
Preparation method
- Start by combining the two types of cheese, eggs, black pepper, and table cream in a bowl, mixing everything very well
- Gradually add the all-purpose flour and baking powder, incorporating until you reach the ideal consistency of a pliable dough
- Shape small balls using two teaspoons as a guide
- Fry the balls in hot oil until they are nicely golden and crispy
Observations
This recipe is perfect for snacking at gatherings or for quick bites. The secret is to mix the ingredients well until you get a homogeneous dough that is easy to shape and fry until golden.
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