Brazilian recipe
Fried Bulgur Wheat Croquettes (Quibe frito)
Fried bulgur wheat croquettes are an absolute classic of Brazilian culinary culture, beloved for their distinct flavor and texture.
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Ingredients
1 kg ground beef
1 kg bulgur wheat
2 tablespoons butter
2 onions, chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg bulgur wheat
2 tablespoons butter
2 onions, chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
All ingredients can be found at local butcher shops and grocery markets. For the bulgur wheat, look in the grain aisle; if unavailable, cracked wheat is a suitable substitute.
Preparation method
- Start by soaking the wheat in water for about 3 hours to hydrate it well. After this time, drain all the water and squeeze the wheat with your hands or a clean cloth to remove excess moisture.
- In a large bowl, add the ground beef, butter, onion, salt, pepper, and mint. Mix everything very well. If you prefer a more refined texture, quickly process this mixture in a food processor or grinder.
- Shape the dough into the characteristic croquette format and fry in hot oil until they are golden brown and crispy.
Observations
This is a practical recipe for making homemade croquettes that are crispy on the outside and tender on the inside. The secret lies in properly hydrating the wheat and seasoning it generously.
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