Brazilian recipe
Crispy Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for crispy, light sour cassava starch biscuits. They are perfect for teatime and are both quick and simple to prepare.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch can be found in specialty health food stores or international grocery sections. As a substitute for sour cassava starch, tapioca starch (or sweet cassava starch) may be used, though the signature airy crunch may vary.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt
- Gradually add the hot water and mix until you form a smooth, consistent dough
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner
- On a non-greased baking sheet, pipe the biscuits into ring shapes or any other shape of your choice
- Place in a preheated oven at 250°C
- Bake until the biscuits are golden brown
Observations
The sour cassava starch biscuit is a traditional Brazilian snack, famous for its signature crunchy texture and a slightly acidic, distinct flavor. It is a versatile choice for quick snacks, serving perfectly on its own or paired with spreads and antipasti. This homemade version is simple to prepare, requiring only a few pantry staples and a straightforward process, making it an accessible treat for everyone to bake at home.
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