Brazilian recipe
Pão de queijo
A classic Brazilian staple, these cheese bread rolls are beloved for their delightful chewiness and ease of preparation.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g grated cheese
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g grated cheese
Where to find ingredients
Sweet cassava starch (polvilho doce) can be found in the international aisle or specialized Latin American grocery sections. Grated cheese is available in the dairy aisle; a firm, salty cheese such as Parmesan or a traditional Minas-style cheese is recommended for the best flavor.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients except for the grated cheese in a blender.
- Blend the mixture until smooth.
- Add the grated cheese to the blender jar.
- Pulse or blend briefly to incorporate the cheese into the dough.
- Pour the batter into individual greased molds or a muffin tin.
- Preheat the oven and bake until the rolls are golden brown and puffed.
- Remove from the oven and allow them to set for a few minutes.
- Serve warm for the best texture.
- Store any leftovers in an airtight container.
Observations
This traditional pão de queijo recipe is a perfect choice for breakfast or a midday snack. Combining sweet cassava starch (polvilho doce) with milk, oil, and eggs, the essential flavor comes from the grated cheese, which gives the rolls their signature profile. The preparation is straightforward, resulting in small, golden buns that are perfectly crisp on the outside and soft and airy on the inside.
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