Brazilian recipe
Ground Beef Croquettes (Croquete de carne)
Master the art of making crispy yet tender ground beef croquettes. This iconic snack is a crowd-pleaser perfect for gatherings or casual appetizers.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500 g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500 g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
Where to find ingredients
All ingredients are available at local supermarkets. Breadcrumbs can be found in the baking or international aisles. Fresh herbs are typically found in the produce section. A common substitute for the specific 'cheiro-verde' blend is a mix of fresh parsley and scallions.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and chopped herbs.
- Place over medium heat and bring to a boil.
- Once the mixture begins to boil, gradually add the all-purpose flour, stirring constantly.
- Continue to cook and stir until the dough pulls away completely from the bottom of the pan, forming a smooth, uniform ball.
- Remove the dough from the pan and spread it over a clean, cool surface, such as marble or a countertop, to let it cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, browning thoroughly until the meat is fully cooked and the excess liquid has evaporated.
- Allow the sautéed beef mixture to cool slightly.
- Incorporate the cooled ground beef into the room-temperature dough, mixing well until all ingredients are fully integrated.
- Shape the mixture into croquettes as desired.
- Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dredge each croquette first in the beaten egg, then in the breadcrumbs, ensuring they are evenly coated.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to absorb excess oil.
- Serve the croquettes hot as an appetizer.
Observations
The ground beef croquette is a beloved staple in Brazil, highly sought after for social gatherings, parties, or as a savory afternoon snack. Its distinct appeal lies in the contrast between the golden, crispy exterior and the flavorful, seasoned ground beef filling, making it an irresistible treat that is both practical and satisfying to prepare at home.
This recipe guides you through the essential techniques required to achieve the perfect consistency, ensuring a smooth, uniform dough and a well-balanced, savory filling. Follow these steps carefully to craft an authentic appetizer that is sure to become a highlight among your friends and family.
This recipe guides you through the essential techniques required to achieve the perfect consistency, ensuring a smooth, uniform dough and a well-balanced, savory filling. Follow these steps carefully to craft an authentic appetizer that is sure to become a highlight among your friends and family.
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