Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic pão de queijo, famous for its light, chewy texture and authentic flavor—the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated cheese
1 pinch salt
2 cups milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packs grated cheese
1 pinch salt
Where to find ingredients
Find sweet cassava starch in the international or Latin American aisle of specialty grocers. For the cheese, use a dry, firm-aged cheese such as Parmesan or a local substitute that offers a sharp, salty finish.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blend the mixture vigorously until completely smooth and homogeneous.
- Preheat your oven to medium heat.
- Pour the batter into small greased tins or muffin molds.
- Arrange the molds inside a large baking sheet.
- Place in the oven and bake until the tops are golden brown.
- Unmold the rolls while still warm before serving.
Observations
This straightforward recipe yields soft, flavorful pão de queijo that you can whip up quickly in a blender. The batter is ideal for baking in small individual molds, ensuring a uniform and irresistible result every time.
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