Brazilian recipe
Cheese Balls
Cheese balls are an irresistible classic of Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can of table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can of table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Parmesan cheese and table cream can be found in the dairy section of most supermarkets. Minas cheese and Prato cheese are commonly found in the cheese section of supermarkets, especially in Latin American or import sections. All-purpose flour and baking powder are standard baking ingredients found in the baking aisle. Eggs and salt are staple items available in every grocery store. Black pepper is usually found in the spice aisle.
Preparation method
- Start by combining the two types of cheese, eggs, black pepper, and table cream in a bowl, mixing everything very well
- Gradually add the all-purpose flour and baking powder, incorporating until you reach the ideal consistency for a pliable dough
- Shape small spheres using two teaspoons as a guide
- Fry the balls in hot oil until they are golden brown and crispy
Observations
This recipe is perfect for snacking at gatherings or for quick bites. The secret is to mix the ingredients well until you get a homogeneous dough that is easy to shape and fry until golden brown.
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